Sammic - Sammic Free Standing Vacuum Packers | | Print | |
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Vacuum packing machine V-641SGA40 230-400/50/3N· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641SGA40 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TA40 230-400/50/3N· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TA40 230/50/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50 Hz / 1N~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TA40 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1.035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641SGI40 230-400/50/3N· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641SGI40 230-400/50/3N· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641SGI40 230/50/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50 Hz / 1N~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641SGI40 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3N~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TI40 230-400/50/3N· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TI40 230/50/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50 Hz / 1~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TI40 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3N~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TIJ40 200/50-60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 200V / 50-60 Hz / 3~ VACUUM PUMP: 40 m3/h LOADING: 1100 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641SGA63 230-400/50/3N·Improves the durability of cooked or raw food, with no loss of weight. ·Stainless steel body. ·Aluminium chamber. ·Softair as standard. ·Includes the provision for gas flushing. ·Digital keyboard. ·LED’s indicate each cycle stage whilst performing. ·STOP key allows the interruption of the cycle at any stage, moving on to the next step. ·Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) ·This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. ·Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641SGA63 220/60/3·Improves the durability of cooked or raw food, with no loss of weight. ·All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. ·Stainless steel body. ·Aluminium chamber. ·Softair as standard. ·Includes the provision for gas flushing. ·Digital keyboard. ·LED’s indicate each cycle stage whilst performing. ·STOP key allows the interruption of the cycle at any stage, moving on to the next step. ·Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) ·This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. ·Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TA63 230-400/50/3N· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TA63 230/50/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50 Hz / 1N~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TA63 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641SGI63 230-400/50/3N· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641SGI63 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TI63 230-400/50/3N· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1.035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TI63 230/50/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50 Hz / 1N~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-641TI63 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 640+400 mm USABLE SEALING BAR LENGTH: 628+388 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 672 mm Depth: 481 mm Height: 186 mm EXTERNAL DIMENSIONS Width: 740 mm Depth: 553 mm Height: 1035 mm NET WEIGHT: 145 kg
Vacuum packing machine V-821SGI100 230-400/50/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 100 m3/h LOADING: 2200 W DOUBLE SEALING: SEALING BAR LENGTH: 854+530 mm USABLE SEALING BAR LENGTH: 842+518 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821SGI100 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3N~ VACUUM PUMP: 100 m3/h LOADING: 2200 W DOUBLE SEALING: SEALING BAR LENGTH: 854+530 mm USABLE SEALING BAR LENGTH: 842+518 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821SGIJ100 200/50-60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 200V / 50-60 Hz / 3~ VACUUM PUMP: 100 m3/h LOADING: 2200 W DOUBLE SEALING: SEALING BAR LENGTH: 854+530 mm USABLE SEALING BAR LENGTH: 842+518 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821TI100 230-400/50/3N· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 100 m3/h LOADING: 2200 W DOUBLE SEALING: SEALING BAR LENGTH: 854+530 mm USABLE SEALING BAR LENGTH: 842+518 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821TI100 200/50-60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 200-50 V / 60 Hz / 3N~ VACUUM PUMP: 100 m3/h LOADING: 2200 W DOUBLE SEALING: SEALING BAR LENGTH: 854+530 mm USABLE SEALING BAR LENGTH: 842+518 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821TI100 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3N~ VACUUM PUMP: 100 m3/h LOADING: 2.200 W DOUBLE SEALING: SEALING BAR LENGTH: 854+530 mm USABLE SEALING BAR LENGTH: 842+518 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821SGI63 230-400/50/3N· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical DataELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 854+530 mm USABLE SEALING BAR LENGTH: 842+518 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821SGI63 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 854+530 mm USABLE SEALING BAR LENGTH: 842+518 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821TI63 230-400/50/3N· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 854+530 mm USABLE SEALING BAR LENGTH: 842+518 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821TI63 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 854+530 mm USABLE SEALING BAR LENGTH: 842+518 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821LLSGI100 230-400/50/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 100 m3/h LOADING: 2200 W DOUBLE SEALING: SEALING BAR LENGTH: 854+854 mm USABLE SEALING BAR LENGTH: 842+842 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821LLSGI100 230-400/50/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 100 m3/h LOADING: 2200 W DOUBLE SEALING: SEALING BAR LENGTH: 854+854 mm USABLE SEALING BAR LENGTH: 842+842 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821LLSGI63 230-400/50/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 854+854 mm USABLE SEALING BAR LENGTH: 842+842 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821LLSGI63 230/50/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH: 854+854 mm USABLE SEALING BAR LENGTH: 842+842 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg
Vacuum packing machine V-821LLSGI63 220/60/3· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional) · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~ VACUUM PUMP: 63 m3/h LOADING: 1500 W DOUBLE SEALING: SEALING BAR LENGTH:854+854 mm USABLE SEALING BAR LENGTH: 842+842 mm VACUUM PRESSURE (MAXIMUM): 0.5 mbar CHAMBER DIMENSIONS Width: 864 mm Depth: 603 mm Height: 210 mm EXTERNAL DIMENSIONS Width: 990 mm Depth: 760 mm Height: 995 mm NET WEIGHT: 232 kg |