Vacuum packing machine V-201TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE et 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

VACUUM PUMP: 4 m3/h (V-201: 3m3/h)

SINGLE SEALING:

SEALING BAR LENGTH: 249 mm

USABLE SEALING BAR LENGTH: 237 mm

LOADING: 100 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 270 mm

Depth: 300 mm

Height: 80 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 405 mm

Height: 260 mm

NET WEIGHT: 23 Kg

Vacuum packing machine V-204TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE et 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

VACUUM PUMP: 4 m3/h (V-201: 3m3/h)

SINGLE SEALING:

SEALING BAR LENGTH: 249 mm

USABLE SEALING BAR LENGTH: 237 mm

LOADING: 100 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 270 mm

Depth: 300 mm

Height: 80 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 405 mm

Height: 260 mm

NET WEIGHT: 23 Kg

Vacuum packing machine V-253TA 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE et 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

VACUUM PUMP: 6 m3/h

SINGLE SEALING:

SEALING BAR LENGTH: 249 mm

USABLE SEALING BAR LENGTH: 237 mm

LOADING: 370 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 270 mm

Depth: 370 mm

Height: 125 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 475 mm

Height: 355 mm

NET WEIGHT: 34 Kg

Vacuum packing machine V-253TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

VACUUM PUMP: 6 m3/h

SINGLE SEALING:

SEALING BAR LENGTH: 249 mm

USABLE SEALING BAR LENGTH: 237 mm

LOADING: 370 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 270 mm

Depth: 370 mm

Height: 125 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 475 mm

Height: 355 mm

NET WEIGHT: 34 Kg

Vacuum packing machine V-253TI 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120 V / 60 Hz / 1~

VACUUM PUMP: 6 m3/h

SINGLE SEALING:

SEALING BAR LENGTH: 249 mm

USABLE SEALING BAR LENGTH: 237 mm

LOADING: 370 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 270 mm

Depth: 370 mm

Height: 125 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 475 mm

Height: 355 mm

NET WEIGHT: 34 Kg

Vacuum packing machine SV-204T 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Cordless sealing bar.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm extermal vacuum kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120V / 60 Hz / 1~

VACUUM PUMP: 4 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 264 mm

LOADING: 100 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 280 mm

Depth: 300 mm

Height: 90 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 405 mm

Height: 260 mm

NET WEIGHT: 23 Kg

Vacuum packing machine SV-310S 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· Easy to program. 10-program-memory.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program, which improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm external vacuum kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120V / 60 Hz / 1~

VACUUM PUMP: 10 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 314 mm

LOADING: 900 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 330 mm

Depth: 360 mm

Height: 95 mm

EXTERNAL DIMENSIONS

Width: 384 mm

Depth: 455 mm

Height: 385 mm

NET WEIGHT: 34 Kg

Vacuum packing machine SV-310T 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm extermal vacuum kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120V / 60 Hz / 1~

VACUUM PUMP: 10 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 314 mm

LOADING: 900 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 330 mm

Depth: 360 mm

Height: 95 mm

EXTERNAL DIMENSIONS

Width: 384 mm

Depth: 455 mm

Height: 385 mm

NET WEIGHT: 34 Kg

Vacuum packing machine V-421SGA 230/50-60/1

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 165 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 460 mm

NET WEIGHT: 70 kg

Vacuum packing machine V-421TA 230/50-60/1

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 165 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 460 mm

NET WEIGHT: 70 kg

Vacuum packing machine V-421SGI 230/50-60/1

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 165 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 460 mm

NET WEIGHT: 70 kg

Vacuum packing machine V-421TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 165 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 460 mm

NET WEIGHT: 70 kg

Vacuum packing machine V-426SGI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 560 mm

Depth: 422 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 642 mm

Depth: 506 mm

Height: 460 mm

NET WEIGHT: 80 kg

Vacuum packing machine V-426SGI 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120 V / 60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 560 mm

Depth: 422 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 642 mm

Depth: 506 mm

Height: 460 mm

NET WEIGHT: 80 kg

Vacuum packing machine V-426TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 560 mm

Depth: 422 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 642 mm

Depth: 506 mm

Height: 460 mm

NET WEIGHT: 80 kg

Vacuum packing machine V-402SGA 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 10m3/h

LOADING: 550 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 142 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 430 mm

NET WEIGHT: 64kg

Vacuum packing machine V-410SGA 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 10m3/h

LOADING: 550 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 142 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 430 mm

NET WEIGHT: 64kg

Vacuum packing machine V-410SGA 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 10m3/h

LOADING: 550 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 142 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 430 mm

NET WEIGHT: 64kg

Vacuum packing machine V-410 SGI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 10m3/h

LOADING: 550 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 142 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 430 mm

NET WEIGHT: 64kg

Vacuum packing machine V-410 TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 10m3/h

LOADING: 550 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 142 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 430 mm

NET WEIGHT: 64kg

Vacuum packing machine SV-410T 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Double sealing.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm extermal vacuum kit.

· Optional: bag cutting kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230V / 50-60 Hz / 1~

VACUUM PUMP: 10 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 414 mm

LOADING: 370 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 430 mm

Depth: 415 mm

Height: 145 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 413 mm

NET WEIGHT: 64 Kg

Vacuum packing machine SV-420S 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Double sealing.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· Easy to program. 10-program-memory.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program, which improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm external vacuum kit.

· Optional: bag cutting kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120V / 60 Hz / 1~

VACUUM PUMP: 20 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 414 mm

LOADING: 750 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 430 mm

Depth: 415 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 448 mm

NET WEIGHT: 70 Kg

Vacuum packing machine SV-420S 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Double sealing.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· Easy to program. 10-program-memory.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program, which improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm external vacuum kit.

· Optional: bag cutting kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230V / 50-60 Hz / 1~

VACUUM PUMP: 20 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 414 mm

LOADING: 750 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 430 mm

Depth: 415 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 448 mm

NET WEIGHT: 70 Kg

Vacuum packing machine SV-420T 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Double sealing.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm extermal vacuum kit.

· Optional: bag cutting kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120V / 60 Hz / 1~

VACUUM PUMP: 20 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 414 mm

LOADING: 750 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 430 mm

Depth: 415 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 448 mm

NET WEIGHT: 70 Kg

Vacuum packing machine SV-420T 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Double sealing.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm extermal vacuum kit.

· Optional: bag cutting kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230V / 50-60 Hz / 1~

VACUUM PUMP: 20 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 414 mm

LOADING: 750 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 430 mm

Depth: 415 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 448 mm

NET WEIGHT: 70 Kg